Eat, drink, and stay
in Le Marche.
The Italy that food
lovers discover.
See our houses →
You already know what this place tastes like.
Verdicchio from the hills above Jesi. Rosso Piceno that costs twelve euros and drinks like forty. Vongole pulled from the Adriatic that morning, on the table by noon. Olive ascolane in every bar in Ascoli Piceno — the real ones, fried to order. A borgo medievale where the espresso comes on a painted table and nobody's in a hurry.
This is Le Marche. Still the Italy that travellers find before everyone else does.
The Italy that serious food travellers are looking for. Le Marche keeps appearing on their radar — these reels show why.
Two houses. Sea or hills. Both on the table.
Gelsomoro
A borgo with a pool, 2 km from the beach. The Adriatic in front, the hills of Fermo behind. Wake up, walk to the sea, come back for espresso on the terrace.
Casa della Nonna Elsa
350 m² in the historic centre of Monterubbiano. Big kitchen, big table, big view. 17 minutes to the sea. The house for families, groups, or anyone who needs space to cook properly.
Lasciami stare.
Let me be.
Marche Rosso 2022 · Some bottles speak for themselves.
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